MOTHER’S DAY | 22nd MARCH 12pm, 2.30pm & 4.30pm
To start…
Roasted squash soup £4.5
sage gnocchi (Ve) (DF)
Twice baked goats cheese soufflé £6.5
smoky leeks, tomato chutney (V)
Pinneys of Orford smoked salmon £8
lemon blinis, caviar & crème fraiche
Wood roast pigeon breast £7
yellow split pea dahl, beetroot labneh (GF)
Halloumi fries £6
Pomegranate molasses & parsley (V)
To follow…
Roast Sirloin of beef £15
Wood roasted chicken £13.5
Roast Pork belly £14
Vegan Roast £12.5
Served with all the trimmings
Veal Holstein £12
Escalope of breaded veal, anchovies, capers, parsley, fried egg
Line caught wild sea bass £14
monk’s beard & Norfolk mussels
To finish…
Rhubarb crumble £6
served with custard (Ve)
Crème brulee £6
vanilla shortbread
Chocolate & caramel torte £6
raspberry sorbet
Selection of Cheese £7.5
quince paste & oat biscuits
Call 01728 685 275 to book your place.