All about Suffolk
Our cafe bar, restaurant and terrace have been thoughtfully designed as a welcoming and stylish haven for relaxed indoor and outdoor dining and celebrates the best Suffolk has to offer. Working with local suppliers our exec chef Mark Blatchford, originally from Lowestoft completed his apprenticeship at the renowned 5* plus Claridges hotel, went on to work at Soho House New York and London, reopened the Fountain restaurant for Fortnum and Mason as their Head Chef and owned a number of very successful restaurants in the South of England before returning to Suffolk and starting the journey at Kingfishers. Our cafe bar and restaurant is open seven days a week. Hot food is served Friday to Sunday, while our cafe serves continental breakfast, snacks and sandwiches during the week. Take in the stunning surrounds and enjoy a walk through our beautiful parkland, dogs and children very welcome.